Kitchen Maintenance Commercial & Residential Equipment Service
Reliable kitchen maintenance is essential for food businesses, hotels, catering companies and busy residential complexes. Our certified technicians provide scheduled maintenance, emergency repairs and AMC programs for all major kitchen equipment from ovens and fryers to refrigeration and ventilation systems ensuring safety, efficiency and minimal downtime.
Comprehensive Kitchen Equipment Maintenance
We deliver full kitchen equipment maintenance including servicing of commercial ovens, ranges, grills, deep fryers, steamers, refrigeration units, ice makers and dishwashers. Our maintenance follows a strict kitchen equipment maintenance checklist that covers burners, thermostats, control panels, gas lines, electrical connections, and safety devices. Regular inspections and calibration keep equipment running efficiently and reduce costly breakdowns.
Hood & Ventilation Prevent Fire & Downtime
A key element of commercial safety is commercial kitchen hood maintenance. We clean and inspect hoods, grease filters, ducts, extraction fans and fire suppression linkages per regulatory guidance. Proper hood maintenance reduces fire risk, improves extraction efficiency and supports HACCP or local food-safety compliance.
Preventive Maintenance & AMC Packages
Our commercial kitchen maintenance AMC packages are tailored by site: single restaurants, multi-site chains and hotels. Packages include scheduled visits, prioritized emergency callouts, parts management and maintenance records. For larger operations we offer asset-tagging and digital logs so managers can track service history and plan CAPEX replacements confidently.
Emergency Repairs & Parts Supply
When equipment fails, fast repairs matter. Our technicians are trained in burner rebuilds, compressor replacement, thermostat and control board swaps, and gas-leak testing. We maintain local access to genuine spare parts and collaborate with specialist suppliers to minimize lead times for repairs a capability critical for hospitality clients.
Safety, Compliance & Specialized Services
We carry out ventilation testing, grease trap servicing, and ensure installations meet safety and local regulations. Services are suitable for both B2B clients (hotels, restaurants, F&B chains) and B2C (apartment blocks, villas). Our team follows safety checklists and provides documentation for audits and HACCP compliance when required.
Why Choose Our Kitchen Maintenance Service
MEP-trained technicians and certified engineers.
Transparent AMC options and tailored maintenance checklists.
Fast emergency response and genuine parts sourcing.
Record-keeping and asset-management support for multi-site clients.
Preventive maintenance that reduces downtime and extends equipment life.
For routine hygiene and deep-clean needs that complement equipment servicing, explore our
general cleaning services.
For small repair tasks, finishing works or cabinet adjustments associated with kitchen equipment installation and maintenance, see our
How to Book & Pricing
We start with a site survey to produce an accurate quote and recommend either a one-off repair or an AMC. Pricing depends on equipment type, condition and coverage level. For hotels and commercial accounts we offer tailored SLAs and prioritized service windows.
Common Questions
Q: Do you provide AMC for multi-site restaurants?
A: Yes, our AMC packages include scheduled visits, priority callouts and parts management.
Q: How soon can you attend an emergency?
A: Emergency response times vary by location; priority AMC clients receive the fastest response.
Contact us today to schedule a survey and protect your kitchen operations with professional, compliant kitchen maintenance services.
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